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Mini tarte de cacau crua com amoras e microvegetais de brócolos

por Sónia Dias

Ingredients

1 cup gluten free oats; 
2 tbsp raw cacao powder; 
8 dates! 

mix everything together (food processor/ blender). Add gently +- 1/2 cup plant milk (the dough need to be sticky). Make the tart base and place it in the fridge 1h. 🍇 Fruit layer: 1/2 cup blackberries. Just heat them in a sauce pan (-+ 4 min.);

On top: broccoli micro greens from life in a bag 🌱❣